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Espresso Von Oosten

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A bittersweet coffee cocktail built on espresso and Kahlúa, with Von Oosten Bitter adding depth and a little sockerlag keeping it round. Rich, roasted and served ice cold.

Similar names: Alexander Von Oosten, Christmas at Von Oosten's

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 cl
Von Oosten Bitter
3 cl
Kahlúa
3 cl
Espresso Coffee
3 cl
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Cocktail Shaker

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Fill a shaker with ice and add the espresso, simple syrup, Von Oosten Bitter and Kahlúa.
  3. Shake hard until the shaker is frosty.
  4. Pour through a fine strainer into the chilled coupe.
  5. Top with three whole coffee beans.

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