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Christmas at Von Oosten's

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A silky, foamy sour of Von Oosten Bitter, lemon and simple syrup, rounded out with egg white. Bitter, tart and lightly sweet, finished with cinnamon and lemon zest.

Similar names: Alexander Von Oosten, Espresso Von Oosten

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
2.5 cl
Von Oosten Bitter
5 cl
Lemon Juice
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add everything to a shaker without ice and shake hard until the egg white turns foamy.
  2. Add ice and shake again until well chilled.
  3. Fine strain into a rocks glass filled with fresh ice.
  4. Garnish with lemon zest and a cinnamon stick.

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