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Enrico Pallazzo

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Stir Bourbon, Sweet Vermouth, Aperol, Suze with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
or other citrus bitters, optional
Bourbon
45 ml
Grapefruit Peel
1 twst
Garnish
Aperol
23 ml
Sweet Vermouth
30 ml
Suze
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Stir the mixture thoroughly
  2. Strain it into a soda siphon or cream whipper
  3. Carbonate the contents
  4. Pour the drink straight up into your preferred glass
  5. Finish with a garnish

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