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Enrico Pallazzo

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A stirred bourbon drink in a rocks glass, bittersweet from Aperol and sweet vermouth, with Suze adding a dry bitter edge and orange bitters and grapefruit peel keeping it citrusy. Created by Christopher Bevins.

Similar names: Enrico Palazzo

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
or other citrus bitters, optional
45 ml
Garnish
23 ml
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Stir the mixture thoroughly
  2. Strain it into a soda siphon or cream whipper
  3. Carbonate the contents
  4. Pour the drink straight up into your preferred glass
  5. Finish with a garnish

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