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Enrico Palazzo

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A bitter, carbonated take on a Boulevardier-style mix: bourbon, sweet vermouth, Campari and a touch of Suze. The bubbles lift the bitterness without thinning it out.

Similar names: Enrico Pallazzo

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Bourbon
4.5 cl
Campari
2.25 cl
Sweet Vermouth
3 cl
Suze
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Stir the Bourbon, Sweet Vermouth, Campari, Suze and Orange Bitters with ice until cold.
  3. Strain into a carbonator.
  4. Carbonate the drink.
  5. Pour into the chilled coupe.
  6. Garnish with a grapefruit zest twist.

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