Emperor's Punch
🥄0
Stir Gin, Cachaça, Tea, Verjus (+) with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
120 ml
+
1 lb
180 ml
12
180 ml
1 c
boiling
180 ml
white peony tea
60 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Steep one tablespoon white peony tea in one cup of boiling water until cooled.
- Make an oleo saccharum by muddling twelve lemon peels in two cups of demerara sugar, resting it until a paste forms.
- Quickly add boiling water and stir to blend well.
- Allow the mixture to cool.
- Combine all ingredients, chill thoroughly, stir gently, and serve with a ladle.
- Garnish each serving with lemon thyme sprigs.
- Yields four to six servings.