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Emily's Tropical Pineapple Daiquiri

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A rum-led sour with a splash of gin for dry botanical depth, sharp lime and a few drops of bitters for spice. Short, tart and served over ice.

Similar names: Aunt Emily, Emily's Brazil 66 cocktail, Emily's Triple Daiquiri

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
6 drops
White Rum
4.5 cl
Lime Juice
2.25 cl
Gin
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the white rum, gin, lime juice and Angostura bitters to a shaker with ice.
  3. Shake hard until the shaker is frosty cold.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry.

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