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Emily's Triple Daiquiri

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A daiquiri built on three rums: white rum for the base, dark rum for molasses depth and a little cachaça for a grassy edge. Lime and sugar keep it tart and clean, with a few drops of bitters to finish.

Similar names: Aunt Emily, Emily's Brazil 66 cocktail, Emily's Tropical Pineapple Daiquiri

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 spoon
Daiquiri Bitters
4 drops
White Rum
3 cl
Lime Juice
1.5 cl
Dark Rum
1.5 cl
Cachaça
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Dark Rum, Cachaça, Daiquiri Bitters, White Rum, Lime Juice and Sugar to a shaker and stir briefly so the sugar starts to dissolve.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain through a fine strainer into the chilled coupe.
  5. Garnish with a dehydrated lime slice.

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