Elske Sour #2
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A shaken gin sour where sake joins the lemon and Angostura. A pinch of toasted baker's yeast adds a bready, savoury note.
Similar names: Elske Sazerac, Elske Sour
Kyle Davidson created the Elske Sour #2 at Elske in Chicago in 2018. It resembles a plum and ginger sour, but umeboshi and yeast give it added umami and a salty edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
Umeboshi, see note
2 dash
1 pinch
Toasted bakers yeast
60 ml
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients in a shaker, include a bit of toasted yeast,
- then shake vigorously.
- Double-strain the mixture before serving.