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Elske Sazerac

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A Sazerac variation stirred over bourbon and aquavit, with an absinthe rinse and Peychaud's bitters. A mist of cedar adds a resinous aroma, and the aquavit brings spice.

Similar names: Elske Sour, Elske Sour #2

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
cooked with licorice root
mist from atomizer
30 ml
30 ml
1 rinse
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients in a mixing glass.
  2. Chill a rocks glass by rinsing it with absinthe and then filling it with ice.
  3. Remove the ice from the chilled glass.
  4. Add ice to the mixing glass and stir the mixture well.
  5. Lightly spray the drink with a cedar-infused mist before serving.

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