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Elisângela's Clover Club

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A gin sour with lemon and raspberry syrup, softened by a good measure of dry vermouth. Tart and fruity, with a herbal dryness underneath.

Similar names: Elisangela's Carondelet, Elisangela's Chelsea Sidecar, Elisangela's DMC, Elisangela's Margarita on-the-rocks

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Raspberry Syrup
2.25 cl
Gin
3 cl
Lemon Juice
3 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the dry vermouth, lemon juice, gin and raspberry syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain the drink back into the empty shaker, leaving the ice behind, then pour it into the chilled glass.
  5. Float a raspberry in the centre of the drink and add a lemon zest twist.

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