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Elisangela's Margarita on-the-rocks

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A bright, tart margarita built on blanco tequila, with agave syrup for a soft sweetness and a couple of drops of orange bitters to deepen the citrus. It is served over ice, so it stays cold and sippable.

Similar names: Elisangela's Carondelet, Elisangela's Chelsea Sidecar, Elisangela's DMC

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
0.5 cl
Orange Bitters
2 drops
Tequila Blanco
4.5 cl
Lime Juice
2.25 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. If you want a salt rim, wet the rim of a rocks glass with lime and dip it in salt.
  2. Pour the tequila blanco, triple sec, lime juice, agave syrup and orange bitters into a shaker.
  3. Add ice and shake hard until the shaker is frosty.
  4. Strain into the glass over fresh ice.
  5. Garnish with a lime wedge.

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