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Elevated View

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Shake Mezcal, St-Germain, Lime Juice, Aperitivo with ice. Strain into a coupe.

Chris Antillon crafted the Elevated View at his restaurant, Elevated Q, to commemorate the establishment’s success after being asked to mix drinks at a local company event in Westminster, Colorado. Following a successful collaboration with the firm and its clients, Chris decided to debut the cocktail by skydiving into the party while carrying it strapped to him. The mezcal's smokiness mirrors the sensation of falling through clouds, Aperol captures the crispness of high-altitude air, and elderflower symbolizes the descent back to earth. This drink celebrates both a successful skydive and Chris’s daring approach to introducing his creation, making it an ultimate bucket list experience for adventurous bartenders.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Aperitivo
23 ml
Mezcal
23 ml
Lime Juice
23 ml
St-Germain
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine .75 ounces each of mezcal, St. Germain, Aperol, and fresh lime juice in a cocktail shaker.
  2. Pack the shaker with ice cubes, then agitate vigorously until well chilled.
  3. Strain this mixture through a fine mesh sieve into a coup glass.
  4. For a whimsical touch, place a small toy parachute inside the drink before serving.

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