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Bird's Eye View

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Stir Bourbon, Ramazzotti, Sweet Vermouth, Yellow Chartreuse with ice. Strain into a wine glass.

The Bird's Eye View was crafted by Steve Shur at the Boston College Club in Boston.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients with ice and stir well.
  2. Strain into a cold wine glass.
  3. Squeeze a lemon twist above the drink and then throw it away.

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