Bird's Eye View
🥄0
Stir Bourbon, Ramazzotti, Sweet Vermouth, Yellow Chartreuse with ice. Strain into a wine glass.
The Bird's Eye View was crafted by Steve Shur at the Boston College Club in Boston.
Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine the ingredients with ice and stir well.
- Strain into a cold wine glass.
- Squeeze a lemon twist above the drink and then throw it away.