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Eggs-cellent

0

A rich, creamy drink with advocaat as the base, cognac for warmth and Yellow Chartreuse for a sweet herbal note. The chocolate bitters and the Creme Egg garnish push it toward dessert.

Similar names: EGGS 'N' BACON SOUR

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Advocaat
6 cl
Bob'S Chocolate Bitters
8 drops
Cognac
3 cl
Yellow Chartreuse
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill the coupe.
  2. Add the advocaat, cognac, Yellow Chartreuse and chocolate bitters to a shaker with ice and shake well.
  3. Strain the drink back out of the shaker and discard the ice.
  4. Pour it back into the shaker and shake again without ice until frothy.
  5. Fine strain into the chilled coupe.
  6. Garnish with half a Cadbury Creme Egg.

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