Dusty Road Chelada
0
A smoky mezcal sour with the sweet-sour tang of tamarind, lengthened with beer. Created by Raul Yrastorza at Las Perlas in Los Angeles in 2011.
Similar names: Dusty Nail, Dusty Rose, Dusty Tail, Dusty Trails
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
15 ml
pulp
1 pinch
rind
15 ml
23 ml
1 pt
recipe calls for Uncommon Brewers Siamese Twin Ale or Dos Equis
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine everything except the beer and mezcal in a shaker without ice, then shake well.
- Strain this mixture into a glass filled with ice.
- Rim the glass with orange zest, salt, and black pepper in that order.
- Add beer to top off the drink and gently float the mezcal on top.