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Drink with Peach Liqueur

💧
0

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass by filling it halfway with ice cubes or crushed ice.
  2. Pour in peach liqueur, then fill the rest of the glass with grapefruit juice.
  3. Slowly pour grenadine down the side to create a layered look.
  4. Finish by inserting a cocktail pick and adding a slice of fresh peach or grapefruit as a garnish.

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