ShookdLog in
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Half-fill a highball glass with ice, cubes or crushed, to cool it.
  2. Pour in the peach schnapps, then fill the glass up with grapefruit juice.
  3. Pour the grenadine slowly down the inside of the glass so it settles as a separate layer.

Share