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Cuban Coffee with Rum & Chocolate Liqueur

🌀
0

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
4 cl
Cream
1
Espresso
10 cl
Crème de Cacao
2 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Brew some coffee.
  2. Preheat your serving glass if you like.
  3. Whip the cream until light and airy.
  4. Combine rum and chocolate liqueur in a heat-safe container of choice.
  5. Pour hot coffee over the alcohol mixture.
  6. Carefully layer whipped cream on top for a floating effect.
  7. Dust with ground coffee, provide a stirrer, and serve right away.

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