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DNA #1

0

A gin sour with lemon juice and a soft apricot sweetness from the apricot brandy. A little simple syrup balances the acidity, and Angostura bitters add a warm, spicy edge.

Similar names: DNA #2

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Gin
4.5 cl
Lemon Juice
3 cl
Apricot Brandy
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice and add the simple syrup, Angostura bitters, gin, lemon juice and apricot brandy.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with an orange zest twist.

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