ShookdLog in

Devil Inside

🥄
0

Stir Scotch, Rye Whiskey, Scotch, Absinthe with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Rich Demerara Syrup 2:1
1 tsp
Scotch
1 rinse
Lemon Twist
1 twst
as garnish
Rye Whiskey
45 ml
Absinthe
2 dash
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Spritz a rocks glass with Laphroaig whisky and empty it.
  2. Combine the rest of the ingredients except for the lemon zest in a mixing glass with ice and stir.
  3. Strain this mixture into the prepared glass.
  4. Twist a lemon peel over the cocktail and discard.
  5. Do not garnish.

Share