And Then Nothing Turned Itself Inside Out

Name: And Then Nothing Turned Itself Inside Out
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Lactart; 23 ml La Favorite; 23 ml Pineapple Juice; 1 tsp Orange Flower Water; 60 ml Dry Vermouth

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Shake Dry Vermouth, Pineapple Juice, La Favorite, Lactart with ice. Strain into a coupe.

The And Then Nothing Turned Itself Inside Out began as an attempt to create a unique punch using dry vermouth and pineapple juice. Initially inspired by the Algonquin cocktail, it fell short of expectations. Frustrated with the lackluster results, I pushed forward determined to make these ingredients shine.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Floral

Fruity

Refreshing

Sweet

Tropical