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Desert Bloom

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A tart, dry sotol sour with agave sweetness and a salted rim. The earthy, grassy spirit is lifted by lime and grapefruit oils.

Similar names: Bloom No. 5, Cinder Bloom, In Bloom, Molly Bloom, nil's orange bloom martini, Orange Bloom Martini

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
15 ml
Sotol
60 ml
Salt Rim
for rim
Grapefruit Peel
for garnish
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Give a coupe a salt rim.
  2. Add sotol, lime juice and agave syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the prepared glass.
  5. Twist a grapefruit peel over the drink and use it as garnish.

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