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Bloom No. 5

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Tequila and lemon juice give a sharp, citrusy base, softened by ginger syrup and the floral sweetness of St-Germain. Gentian liqueur adds a dry, earthy bitterness that lingers at the finish.

Similar names: Cinder Bloom, Desert Bloom, In Bloom, Molly Bloom, nil's orange bloom martini, Orange Bloom Martini

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Ginger Syrup
10 ml
Tequila Blanco
45 ml
Lemon Juice
20 ml
St-Germain
7.5 ml
Gentian Liqueur
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, lemon juice, ginger syrup, gentian liqueur and St-Germain to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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