Depression Glass

Name: Depression Glass
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Gin; 1 wdg Lemon; 45 ml Tonic Water; 45 ml Lemon Juice; 30 ml White Rum; 30 ml Triple Sec; 30 ml St-Germain; 30 ml Ginger Liqueur

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Stir Gin, White Rum, St-Germain, Ginger Liqueur with ice. Strain into a highball glass.

This drink is named after the amber-colored depression glass goblets that were used to serve it. The highball-style glass was perfect for holding this refreshing new cocktail during challenging times.

Method

Stirred

Glass

highball

Difficulty

Hard

Flavor Profile

Citrus

Floral

Herbal

Sour

Spicy