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Death & Taxes (Pouring Ribbons)

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Shake Gin, Clear Creek, Dry Vermouth, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
15 ml
2:1, wildflower honey
Orange Bitters
1 dash
Gin
45 ml
Grapefruit Peel
1 twst
as garnish
Lemon Juice
23 ml
Dry Vermouth
23 ml
lavender-infused
Clear Creek
15 ml
blue plum brandy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe
  4. Garnish by placing two lip-shaped cuts from a grapefruit peel beside the glass

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