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Dead Man's Hand

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A champagne drink in a flute, with cognac, a sugar cube and lemon bitters, and just a teaspoon of absinthe for a faint aniseed edge. Created by Scott Diaz in Seattle.

Similar names: Aul Man, Blind Man's Bluff, Brawny Man

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Lemon Bitters
2 dash
Cognac
15 ml
Absinthe
1 tsp
Champagne
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Soak a flute glass with absinthe by swirling it around and then pour out the excess.
  2. Put a sugar cube on top of the soaked area, followed by a dash of bitters.
  3. Pour in cognac and top off the drink with champagne.
  4. Finish with a lemon peel garnish.

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