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Blind Man's Bluff

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Stir Bourbon, CléMent VSOP, Coconut Palm Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
falernum bitters
Coconut Palm Syrup
8 ml
CléMent VSOP
30 ml
Bourbon
30 ml
Orange Peel
1 twst
expressed and discarded
Clove
2
toasted, cracked and floated on drink
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a glass containing a large ice cube.
  3. Twist a citrus peel over the drink to release its oils, then discard the peel.
  4. Crush some cloves and add them to the ice cube.

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