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De Rigueur 2

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Shake Bourbon, Grapefruit Juice, Honey Syrup, Scotch with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
1:1 honey and water, boil and reduce
Bourbon
45 ml
Bonded; or Sub Scotch (Famous Grouse or Chivas work
Grapefruit Juice
30 ml
Scotch
1⁄2 tsp
can sub Laphraoig or other smoky Scotch
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix everything in a shaker filled with ice.
  2. Shake well.
  3. Pour through a strainer into a coup or martini glass.
  4. If you're using fresh grapefruit juice, double-strain the mixture.

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