De Rigueur 2
0
From Roosevelt Room in Austin, TX: shaken bourbon with grapefruit juice and honey syrup, plus half a teaspoon of Scotch. Tart and slightly bitter from the grapefruit, rounded off by the honey.
Similar names: De Rigueur
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
15 ml
1:1 honey and water, boil and reduce
45 ml
Bonded; or Sub Scotch (Famous Grouse or Chivas work
30 ml
1⁄2 tsp
can sub Laphraoig or other smoky Scotch
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix everything in a shaker filled with ice.
- Shake well.
- Pour through a strainer into a coup or martini glass.
- If you're using fresh grapefruit juice, double-strain the mixture.