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Day La Vie

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Rye and bourbon give a spicy backbone, with Suze and Amaro Montenegro adding bitter, herbal depth and lemon keeping it bright. Sharp, bittersweet and well balanced.

Similar names: C'est La Vie, La Vie En Rouge, Ô la belle vie

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Add the rye whiskey, lemon juice, Suze, bourbon and Amaro Montenegro to a shaker with ice.
  2. Shake until the shaker is cold.
  3. Fine strain into a rocks glass filled with ice, preferably one large chunk of block ice.
  4. Express an orange zest twist over the drink and use it as garnish.

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