C'est La Vie

Name: C'est La Vie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Bigallet China-China; 45 ml Cognac; 15 ml Rye Whiskey; 8 ml Dry Sherry

Cognac stirred with Bigallet China-China, a little rye whiskey, dry sherry and Angostura bitters, served in a coupe. Rich and bittersweet with a dry, nutty finish; created by Scott Diaz in Seattle.