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Stir Gin, Chinato, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
3 dash
Gin
75 ml
Chinato
30 ml
Barolo, Marcarini
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a glass.
  3. Decorate with spiced brandied sour cherries, a lime twist, or whole star anise.

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