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Cut To The Punch

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A tiki-style punch with spiced rum and gin, brightened by lime and orange juice. Cinnamon syrup and Angostura bitters add warm spice.

Similar names: Big Cut, Upper Cut

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Le Sirop De Monin Cannelle Sugar Syrup
1 cl
Spiced Rum
4.5 cl
Orange Juice
3 cl
Lime Juice
2.25 cl
Gin
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the spiced rum, gin, lime juice, orange juice, cinnamon syrup and Angostura bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Fine strain into a highball glass or tiki mug filled with crushed ice.
  4. Garnish with lime wheels or wedges and fresh mint.

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