Big Cut
0
A shaken gin sour where lemon juice and the bitterness of Cynar 70 are rounded out by Giffard and a few dashes of Aztec chocolate bitters. Served in a coupe, created by Carl N. in 2025.
Similar names: Cut To The Punch, Upper Cut
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
30 ml
45 ml
Four Pillars Bloody Shiraz Gin
23 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.