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Shake Gin, Giffard, Cynar 70, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Aztec Chocolate Bitters
2 dash
Giffard
30 ml
Gin
45 ml
Four Pillars Bloody Shiraz Gin
Lemon Juice
23 ml
Cynar 70
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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