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Cuban Bishop

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A hot, flaming rum drink. Sweet vermouth and bitters soften the white rum, and the clove-studded orange peel adds spice and citrus aroma as it passes through the flame.

Similar names: Bishop, Bishop Berkeley

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
3 drops
White Rum
4.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Heat a blazer mug.
  2. Pour the white rum, sweet vermouth and Angostura bitters into the mug.
  3. Ignite the mixture and lower the clove-studded orange peel through the flame into the drink.
  4. Stir.
  5. Lift the peel out with tongs and place it in the highball glass.
  6. Pour the hot drink over the peel in the glass.

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