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Bishop Berkeley

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Stir Gin, Byrrh, Zirbenz Stone Pine Liqueur, Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Angostura Bitters
2 dash
Gin
60 ml
Orange Peel
1 twst
as garnish
Absinthe
1 dash
Zirbenz Stone Pine Liqueur
8 ml
Byrrh
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain into a rocks glass.
  3. Twist an orange peel over the drink as a garnish.

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