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Corpse Reviver No.2 (Contemporary Recipe)

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Tart and herbal, with lemon juice and gin set against the honeyed spice of yellow Chartreuse and the soft, wine-based Lillet Blanc. A dash of absinthe leaves a light anise finish.

Similar names: Caipirinha (Contemporary Serve), Pancho Villa (contemporary long version)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Gin
2.25 cl
Lemon Juice
2.25 cl
Absinthe
1 dash
Yellow Chartreuse
2.25 cl
Lillet Blanc
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the lemon juice, gin, absinthe, yellow Chartreuse and Lillet Blanc into a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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