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Caipirinha (Contemporary Serve)

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A modern take on the Brazilian classic: muddled lime, cachaça and a little sugar, served over crushed ice. Sharp, grassy and straightforward.

Similar names: Chatham Artillery Punch (Single Serve), Corpse Reviver No.2 (Contemporary Recipe), Manhattan (Petite Serve), Pancho Villa (contemporary long version), Second Serve

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1.5 cl
Lime
3 ⁄4 fresh
Cachaça
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the lime into wedges and muddle them in the bottom of a shaker to release the juice and the oils in the peel.
  2. Add the cachaça and simple syrup.
  3. Add a scoop of crushed ice, about 180 ml, and shake.
  4. Pour everything, ice included, into a rocks glass without straining.
  5. Serve with a stirrer and no garnish.

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