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Corpse Defiler #666

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Equal parts rye whiskey, Campari, lemon juice and Bonal Gentiane Quina make a bitter, herbal and tart drink, with the spice of the rye underneath. Created by Rafa García Febles in New York in 2014.

Similar names: Corpse Defiler #1, Corpse Defiler #2

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Rye Whiskey
23 ml
Lemon Juice
23 ml
Campari
23 ml
Bonal Gentiane Quina
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, Campari, lemon juice and Bonal Gentiane Quina to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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