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Coquito (Simple)

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Shake AñEjo Rum, Coconut Milk, Cinnamon Syrup, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
23 ml
Angostura Bitters
1 dash
AñEjo Rum
45 ml
Cinnamon Stick
1 pinch
as garnish
Coconut Milk
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into an ice-filled glass.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.

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