Coquito (Simple)
0
Añejo rum shaken with coconut milk and cinnamon syrup, with a dash of Angostura and a cinnamon stick: creamy, coconut-sweet and warmly spiced. From 2013.
Similar names: Coquito
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
23 ml
1 dash
45 ml
1 pinch
as garnish
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker.
- Shake well.
- Strain into an ice-filled glass.
- Garnish with a sprinkle of cinnamon powder and a cinnamon stick.