ShookdLog in

Coquito

🌀
0

Blend AñEjo Rum, Coconut Milk, Sweetened Condensed Milk, Allspice Dram with ice. Pour into a highball glass.

Coquito is a beloved traditional beverage from Puerto Rico.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Angostura Bitters
1 tsp
AñEjo Rum
60 ml
Nutmeg
1 pinch
hefty
Salt Rim
1 pinch
Cayenne Pepper
1 pinch
Coconut Cream
15 ml
Coconut Milk
120 ml
Sweetened Condensed Milk
30 ml
Allspice Dram
1 tsp
🌾 Gluten-free🥛 Contains dairy

Upgrade your home bar

Ad
🌀

Cocktail Blender

For frozen drinks & daiquiris

från 499 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

Combine all ingredients in a blender, process until perfectly smooth, then chill for at least four hours or up to overnight. Before serving, enhance with a sprinkle of freshly grated nutmeg or cinnamon and a dusting of coconut flakes. For instructions on making brown butter rum, visit the provided link.

Share