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Copper Canyon Express

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Smoky mezcal with bittersweet Amaro Montenegro, chile-spiked Ancho Reyes and pistachio liqueur, stirred with Angostura. Smoke, gentle heat and nutty sweetness.

Similar names: Copper Canyon, Laurel's Canyon, Raton Canyon Cocktail

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Mezcal
60 ml
Amaro Montenegro
15 ml
Ancho Reyes Chile Liqueur
15 ml
Pistachio Liqueur, Pistache Pistache
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Combine the ingredients and mix thoroughly.
  3. Pour the mixture through a strainer into a chilled cocktail glass.

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