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Copper Canyon

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Shake Tequila Reposado, Crème de Cacao, Salers Gentiane, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Salers Gentiane
15 ml
Tequila Reposado
45 ml
Salt Rim
1 pinch
as garnish
Pepper Tincture
1 tsp
Long Pepper
Lemon Juice
15 ml
Crème de Cacao
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a rocks glass.
  3. Add ice.
  4. Garnish and serve.

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