Copper Canyon
0
Reposado tequila shaken with lemon juice, crème de cacao and the bitter Salers Gentiane, with a little pepper tincture and a salted rim adding heat and contrast. Created by Will Thompson at Drink in Boston in 2012.
Similar names: Copper Canyon Express, Laurel's Canyon, Raton Canyon Cocktail
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
45 ml
1 pinch
as garnish
1 tsp
Long Pepper
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a rocks glass.
- Add ice.
- Garnish and serve.