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Copenhagen Club

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A bitter-herbal stirred drink where Amaro Montenegro and Aperol meet aged rum, dry sherry and a touch of kummel. Dry, orange-tinged and quite strong. Created by Christopher Barry in 2013 (Sel Rrose, The Marlton Hotel, New York).

Similar names: Copenhagen Cocktail

The Copenhagen Club is credited to Christopher Barry, Sel Rrose and The Marlton Hotel in New York City, and dates from 2013. It won ShakeStir's December Flash Contest for New York City, which had a festive theme.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Kummel, Combier Combier
8 ml
Amaro Montenegro
60 ml
Aperol
23 ml
Dry Sherry
23 ml
Dominican Rum, Atlantico Reserva Atlantico Reserva
38 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put a rocks glass in the freezer or fill it with ice to chill it.
  2. Fill a mixing glass with ice and add the Amaro Montenegro, Dominican rum, Aperol, dry sherry and kummel.
  3. Stir until the outside of the glass is cold.
  4. Strain into the chilled glass.

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