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Cooper's

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A spirit-forward stirred drink where rye's peppery spice meets the floral sweetness of St-Germain, with Fernet Branca adding a dry, bitter, minty edge. Served up in a coupe, it is dense, aromatic and bittersweet.

Similar names: Benjamin Cooper, Bert Cooper, Cooper, Cooper Brothers Cocktail, Cooper's Regard, Dale Cooper

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
St-Germain
22.5 ml
Fernet Branca
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe with ice and water, or in the freezer.
  2. Add rye whiskey, St-Germain and Fernet Branca to a mixing glass filled with ice.
  3. Stir until well chilled, about 30 seconds.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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