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Bert Cooper

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Shake Gin, Meyer Lemon Juice, Maraschino Liqueur, Champagne with ice. Strain into a flute.

Born in a rustic barn in 1898 and passing away on the 37th floor of a towering skyscraper, she lived through incredible times. Bertram Cooper summed it up perfectly: "She was born in a barn. She died on the 37th floor of a skyscraper. She was an astronaut."

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Gin
38 ml
Meyer Lemon Zest
2 twst
Meyer Lemon Juice
8 ml
Maraschino Liqueur
8 ml
Champagne
90 ml
CrèMe Yvette
8 ml
float
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine gin, Meyer lemon juice, Meyer lemon peel, and Maraschino liqueur over ice.
  2. Shake well.
  3. Strain into a cold Champagne flute containing a spiral of Meyer lemon zest.
  4. Top up with Champagne.
  5. Float a layer of Crème Yvette on top.

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