ShookdLog in

Bert Cooper

0

A light, citrusy gin sparkler with Meyer lemon, a little maraschino and Crème Yvette, topped with champagne. Created by Rafa García Febles in New York in 2012.

Similar names: Benjamin Cooper, Cooper, Cooper Brothers Cocktail, Cooper's, Cooper's Regard, Dale Cooper

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Gin
38 ml
Meyer Lemon Zest
2 twst
Meyer Lemon Juice
8 ml
Maraschino Liqueur
8 ml
Champagne
90 ml
CrèMe Yvette
8 ml
float
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine gin, Meyer lemon juice, Meyer lemon peel, and Maraschino liqueur over ice.
  2. Shake well.
  3. Strain into a cold Champagne flute containing a spiral of Meyer lemon zest.
  4. Top up with Champagne.
  5. Float a layer of Crème Yvette on top.

Share