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Cool Smoke

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A silky, foamy whiskey sour-style drink where egg white softens the whiskey and Martini Riserva Speciale Ambrato, with a dash of Peychaud's for spice. Dehydrated black olive crumbs on top add a savoury, salty edge.

Similar names: Cool Coral, Cool Coronation, Cool Leatherette

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Egg White
3 cl
Peychaud's Bitters
1 dash
Martini Riserva Speciale Ambrato
1.5 cl
Whiskey
4 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Martini Riserva Speciale Ambrato, whiskey, egg white and Peychaud's bitters to a shaker with ice and shake hard.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice (dry shake) until the egg white has built a thick foam.
  5. Fine strain into the chilled coupe.
  6. Sprinkle dehydrated black olive crumbs over the foam.

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