Coley Cobbler
🥃0
Shake Sweet Vermouth, Fernet Branca, Simple Syrup, Orange with ice. Strain into a highball glass.
I came across Nicola Nice’s book The Cocktail Parlor: How Women Brought the Cocktail Home, where she talks about the Sherry Cobbler. This inspired me to create a new twist on Ada Coleman’s Hanky Panky by turning it into a Vermouth Cobbler. I remembered how well sweet vermouth and Fernet worked together in my Diddlin' Dora cocktail and thought of adding muddled orange wheels for balance, much like the classic Cobbler style. I named this creation the Coley Cobbler after Ada’s nickname at the Savoy bar.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
8 ml
15 ml
2 sli
2 half moon slices as garnish
4 ml
As garnish
68 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mash the orange slices at the bottom of your shaker.
- Then, combine all the remaining ingredients.
- Shake well with ice cubes.
- Strain into a Collins glass.
- Pack the glass with crushed ice.
- Insert a straw.
- Top off with two half-moon pieces of orange and a drizzle of juniper-forward gin over the surface.