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Cambodian Coley

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A stirred, spirit-forward drink where gin and dry sherry meet cherry liqueur and sweet vermouth. Fernet Branca and Angostura bring bitter herbal depth, and the pepper tincture adds a spicy aroma.

Similar names: Coley Cobbler

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Gin
3.75 cl
Sweet Vermouth
0.75 cl
Fernet Branca
1 spoon
Cherry Heering
1.5 cl
Dry Sherry
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Angostura Bitters, Sweet Vermouth, Cherry Heering, Gin, Fernet Branca and Dry Sherry.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Spritz Kampot pepper tincture over the drink and garnish with 2 lemon swaths.

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