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Coco de Agua

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A long, creamy rum drink where coconut cream and lime meet a light fizz from club soda. Sweet and tropical, with a fresh finish.

Similar names: Agua De Cuba

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
White Rum
60 ml
Mint
1 spg
as garnish
Club Soda
60 ml
Lime Juice
15 ml
Coconut Cream
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the white rum, lime juice, simple syrup and coconut cream to a shaker with ice.
  2. Shake hard until well chilled.
  3. Pour the shaken drink through a strainer into a tall glass.
  4. Finish with club soda.
  5. Place a sprig of mint on top.

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