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Agua De Cuba

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Garnish: Watermelon wedge

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Cut watermelon into 16 segments.
  2. Chop the flesh from one segment into cubes and Muddle in base of shaker.
  3. Add other ingredients.
  4. Shake with ice.
  5. Fine strain into chilled glass.

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