Agua De Cuba
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A fresh, fruity rum drink built on muddled watermelon, with lemon juice for sharpness and Velvet Falernum for warm spice. Light and juicy, served in a flute.
Similar names: Coco de Agua
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the flute.
- Cut the watermelon into 16 wedges, then dice the flesh of one wedge.
- Muddle the diced watermelon in the bottom of a shaker.
- Add the white rum, Velvet Falernum and lemon juice, fill with ice and shake.
- Fine strain into the chilled flute.
- Garnish with a watermelon wedge.