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Cocktail with Midori & Ginger Ale

💧
0

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/2
Midori
2,5 cl
Ginger Ale
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the glass by filling it with ice cubes or crushed ice, about 2/3 full.
  2. Squeeze a lime for its juice and cut two slices; place them in the glass along with the squeezed-out juice.
  3. Pour in Midori.
  4. Fill the rest of the glass with ginger ale to the brim and serve immediately.

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